The Buffalo 2024 Pinot Gris - 12 Pack

VINEYARD REGION: King Valley

THE WINE: The Buffalo 2024 Pinot Gris shines with a pale straw colour and golden highlights. Aromas of ripe white peach, quince, tangelo, and honey butter are lifted by subtle spice. The palate is generous yet refreshing, with flavours of grapefruit, stone fruit, and ginger spice building depth and texture. Crisp acidity and a fine mineral backbone extend the finish, leaving a wine that is both elegant and full of character.

THE VINTAGE: The 2024 vintage in the King Valley was one of resilience and reward. A wet spring set the scene, followed by a warm and sunny ripening period that saw harvest condensed and completed by Easter. While yields were down around 20% compared to long-term averages, the quality of fruit was exceptional. Across sparkling, white, and red wines, the season delivered vibrant aromatics, concentrated flavours, and beautifully balanced acidity - hallmarks of an outstanding year.

THE WINEMAKING: Fruit for The Buffalo Pinot Gris was harvested in mid-March at 13.3 Baumé, picked in the cool of the morning to preserve freshness and character. After gentle pressing, the juice was chilled and allowed to cold settle before being racked and clarified for fermentation. An Alsatian-style yeast was selected to accentuate the fuller, textural expression of Pinot Gris. Fermentation took place at slightly warmer temperatures (22–24°C) over 20 days, before undergoing partial malolactic fermentation to enhance richness and body. Post-ferment, the wine rested on lees with monthly stirring, adding further dimension and mouthfeel.

FOOD MATCHES: Pair with the spicy-savoury flavours of stir-fries, teppanyaki seafood, or Asian-inspired noodle dishes.

WINE ANALYSIS: ALC/VOL: 13.8% pH: 3.20 TA: 6.51 g/L VEGAN FRIENDLY